Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 26.7 g · 107 kcal/100g
Fat 6.9 g · 62 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 65 g
Total energy 176 kcal

Energy is predominantly from protein (63%); EFSA recommends 10–35% for a balanced diet

Fat quality 42 / 100 How is this scored?
Total fat
6.9g
Saturated
2.2g
Monounsat.
2.4g
Polyunsat.
0.4g
Omega-3
0.01g
Omega-6
0.31g

Saturated fat is 11.4% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 24.1 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 57 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.34 mg
Niacin (B3) 5.5 mg
Pantothenic (B5) 0.9 mg
Vitamin B6 0.59 mg
Folate (B9) 11 µg
Vitamin B12 5.71 µg

Minerals

Calcium 5 mg
Iron 3.2 mg
Magnesium 28 mg
Phosphorus 249 mg
Potassium 401 mg
Sodium 62 mg
Zinc 7.6 mg
Copper 0.07 mg
Manganese 0.02 mg
Selenium 44.3 µg

Notable source of Vitamin B12 (228% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.