Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Animal foods · Meat · Beef

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 19.0 g · 76 kcal/100g
Fat 10.5 g · 95 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 70 g
Total energy 176 kcal

Energy is predominantly from fat (55%); EFSA recommends 20–35% for a balanced diet

Fat quality 31 / 100 How is this scored?
Total fat
10.5g
Saturated
3.9g
Monounsat.
4.1g
Polyunsat.
0.5g
Omega-3
0.02g
Omega-6
0.40g

Saturated fat is 20.2% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 23.7 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 54 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 1 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.23 mg
Niacin (B3) 3.4 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.37 mg
Folate (B9) 3 µg
Vitamin B12 5.05 µg

Minerals

Calcium 6 mg
Iron 2.4 mg
Magnesium 21 mg
Phosphorus 184 mg
Potassium 309 mg
Sodium 74 mg
Zinc 6.9 mg
Copper 0.12 mg
Manganese 0.02 mg
Selenium 29.8 µg

Notable source of Vitamin B12 (202% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.