Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw

Composition

Energy

Protein 21.6 g · 86 kcal/100g

Fat 7.4 g · 67 kcal/100g

Carbs 0.0 g · 0 kcal/100g

Water 70 g

Total energy 153 kcal

Energy is predominantly from protein (56%); EFSA recommends 10–35% for a balanced diet

Total fat

7.4g

Saturated

2.8g

Monounsat.

3.2g

Polyunsat.

0.4g

Omega-3

0.01g

Omega-6

0.30g

Saturated fat is 16.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 33.1 (target ≤ 4).

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 2 µg

Vitamin C 0.0 mg

Vitamin D 0.1 µg

Vitamin E 0.1 mg

Vitamin K 2 µg

Thiamin (B1) 0.06 mg

Riboflavin (B2) 0.32 mg

Niacin (B3) 5.7 mg

Pantothenic (B5) 0.6 mg

Vitamin B6 0.44 mg

Folate (B9) 3 µg

Vitamin B12 2.13 µg

Minerals

Calcium 6 mg

Iron 1.8 mg

Magnesium 22 mg

Phosphorus 154 mg

Potassium 292 mg

Sodium 66 mg

Zinc 6.4 mg

Copper 0.08 mg

Manganese 0.08 mg

Selenium 22.0 µg

Notable source of Vitamin B12 (85% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.