Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Animal foods · Meat · Beef

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 20.4 g · 82 kcal/100g
Fat 11.7 g · 105 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 67 g
Total energy 187 kcal

Energy is predominantly from fat (56%); EFSA recommends 20–35% for a balanced diet

Fat quality 32 / 100 How is this scored?
Total fat
11.7g
Saturated
4.6g
Monounsat.
5.4g
Polyunsat.
0.5g
Omega-3
0.02g
Omega-6
0.45g

Saturated fat is 22.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 29.9 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 49 / 100 How is this scored?

Vitamins

Vitamin A 4 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 2 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.29 mg
Niacin (B3) 5.2 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.42 mg
Folate (B9) 3 µg
Vitamin B12 2.31 µg

Minerals

Calcium 6 mg
Iron 1.7 mg
Magnesium 20 mg
Phosphorus 145 mg
Potassium 262 mg
Sodium 64 mg
Zinc 6.0 mg
Copper 0.09 mg
Manganese 0.09 mg
Selenium 22.2 µg

Notable source of Vitamin B12 (92% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.