Peas, split, mature seeds, cooked, boiled, without salt

Plant foods · Legumes · Beans, lentils & peas

g
Macronutrients 70 / 100 How is this scored?

Composition

Energy

Protein 8.3 g · 33 kcal/100g
Fat 0.4 g · 4 kcal/100g
Carbs 21.1 g · 84 kcal/100g
Fiber 8.3 g
Water 69 g
Total energy 118 kcal

Energy is predominantly from carbs (70%); EFSA recommends 45–60% for a balanced diet

Fat quality 68 / 100 How is this scored?
Total fat
0.4g
Saturated
0.1g
Monounsat.
0.1g
Polyunsat.
0.2g
Omega-6
0.14g

Saturated fat is 0.4% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 40 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.4 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 5 µg
Thiamin (B1) 0.19 mg
Riboflavin (B2) 0.06 mg
Niacin (B3) 0.9 mg
Pantothenic (B5) 0.6 mg
Vitamin B6 0.05 mg
Folate (B9) 65 µg
Vitamin B12 0.00 µg

Minerals

Calcium 14 mg
Iron 1.3 mg
Magnesium 36 mg
Phosphorus 99 mg
Potassium 362 mg
Sodium 2 mg
Zinc 1.0 mg
Copper 0.18 mg
Manganese 0.40 mg
Selenium 0.6 µg

Notable source of Folate (B9) (32% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.