Muffins, English, whole-wheat

Plant foods · Grains · Baked goods

g
Macronutrients 77 / 100 How is this scored?

Composition

Energy

Protein 8.8 g · 35 kcal/100g
Fat 2.1 g · 19 kcal/100g
Carbs 40.4 g · 162 kcal/100g
Fiber 6.7 g
Water 46 g
Total energy 203 kcal

Energy is predominantly from carbs (75%); EFSA recommends 45–60% for a balanced diet

Fat quality 68 / 100 How is this scored?
Total fat
2.1g
Saturated
0.3g
Monounsat.
0.5g
Polyunsat.
0.8g
Omega-6
0.79g

Saturated fat is 1.5% of energy, within the WHO limit of 10%.

Protein quality 78 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 78%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (78% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 62 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.4 mg
Vitamin K 1 µg
Thiamin (B1) 0.30 mg
Riboflavin (B2) 0.14 mg
Niacin (B3) 3.4 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.16 mg
Folate (B9) 49 µg
Vitamin B12 0.00 µg

Minerals

Calcium 265 mg
Iron 2.5 mg
Magnesium 71 mg
Phosphorus 282 mg
Potassium 210 mg
Sodium 364 mg
Zinc 1.6 mg
Copper 0.21 mg
Manganese 1.79 mg
Selenium 40.3 µg

Notable source of Manganese (90% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.