Pie, coconut custard, commercially prepared

Plant foods · Grains · Baked goods

g
Macronutrients 87 / 100 How is this scored?

Composition

Energy

Protein 5.9 g · 24 kcal/100g
Fat 13.2 g · 119 kcal/100g
Carbs 30.2 g · 121 kcal/100g
Fiber 1.8 g
Water 49 g
Total energy 260 kcal

Macro balance aligns with EFSA guidelines (9% protein, 45% fat, 46% carbs)

Fat quality 47 / 100 How is this scored?
Total fat
13.2g
Saturated
5.9g
Monounsat.
5.5g
Polyunsat.
1.2g
Omega-6
1.09g

Saturated fat is 20.3% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 34 / 100 How is this scored?

Vitamins

Vitamin A 26 µg
Vitamin C 0.6 mg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.15 mg
Niacin (B3) 0.4 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.01 mg
Folate (B9) 13 µg
Vitamin B12 0.09 µg

Minerals

Calcium 81 mg
Iron 0.8 mg
Magnesium 18 mg
Phosphorus 122 mg
Potassium 175 mg
Sodium 335 mg
Zinc 0.7 mg
Copper 0.06 mg
Manganese 0.21 mg
Selenium 6.4 µg

Provides modest amounts of tracked micronutrients. Best is Phosphorus at 17% of EU NRV per 100 g.