Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Plant foods · Grains · Baked goods

g
Macronutrients 19 / 100 How is this scored?

Composition

Energy

Protein 0.0 g · 0 kcal/100g
Fat 0.0 g · 0 kcal/100g
Carbs 27.7 g · 111 kcal/100g
Fiber 0.2 g
Water 5 g
Total energy 53 kcal

Energy is predominantly from carbs (100%); EFSA recommends 45–60% for a balanced diet

Fat quality —

This food contains negligible fat

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 17 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.00 mg
Riboflavin (B2) 0.00 mg
Niacin (B3) 0.0 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.00 mg
Folate (B9) 0 µg
Vitamin B12 0.00 µg

Minerals

Calcium 5876 mg
Iron 11.0 mg
Magnesium 27 mg
Phosphorus 2191 mg
Potassium 20 mg
Sodium 10600 mg
Zinc 0.0 mg
Copper 0.01 mg
Manganese 0.01 mg
Selenium 0.2 µg

Notable source of Calcium (734% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.