Grapefruit, raw, pink and red and white, all areas

Plant foods · Fruits · All fruits

g
Macronutrients 49 / 100 How is this scored?

Composition

Energy

Protein 0.6 g · 3 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 8.1 g · 32 kcal/100g
Fiber 1.1 g
Water 91 g
Total energy 32 kcal

Energy is predominantly from carbs (90%); EFSA recommends 45–60% for a balanced diet

Fat quality 59 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.02g

Saturated fat is 0.4% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 15 / 100 How is this scored?

Vitamins

Vitamin A 46 µg
Vitamin C 34.4 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 0.3 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.04 mg
Folate (B9) 10 µg
Vitamin B12 0.00 µg

Minerals

Calcium 12 mg
Iron 0.1 mg
Magnesium 8 mg
Phosphorus 8 mg
Potassium 139 mg
Sodium 0 mg
Zinc 0.1 mg
Copper 0.05 mg
Manganese 0.01 mg
Selenium 0.3 µg

Notable source of Vitamin C (43% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.