Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw

Animal foods · Meat · Beef

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 21.0 g · 84 kcal/100g
Fat 5.2 g · 47 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 73 g
Total energy 137 kcal

Energy is predominantly from protein (64%); EFSA recommends 10–35% for a balanced diet

Fat quality 42 / 100 How is this scored?
Total fat
5.2g
Saturated
1.9g
Monounsat.
2.0g
Polyunsat.
0.3g
Omega-3
0.01g
Omega-6
0.24g

Saturated fat is 12.4% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 19.9 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.20 mg
Niacin (B3) 5.2 mg
Pantothenic (B5) 0.8 mg
Vitamin B6 0.53 mg
Folate (B9) 11 µg
Vitamin B12 5.39 µg

Minerals

Calcium 5 mg
Iron 2.0 mg
Magnesium 24 mg
Phosphorus 216 mg
Potassium 360 mg
Sodium 53 mg
Zinc 5.7 mg
Copper 0.07 mg
Manganese 0.01 mg
Selenium 28.8 µg

Notable source of Vitamin B12 (216% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.