Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Animal foods · Meat · Beef
g
Macronutrients
45
/ 100
How is this scored?
Composition
Energy
Protein
27.1 g
· 108 kcal/100g
Fat
20.5 g
· 184 kcal/100g
Carbs
0.0 g
· 0 kcal/100g
Water
51 g
Total energy
292 kcal
Energy is predominantly from fat (63%); EFSA recommends 20–35% for a balanced diet
Fat quality
30
/ 100
How is this scored?
Total fat
20.5g
Saturated
7.4g
Monounsat.
8.2g
Polyunsat.
1.1g
Omega-3
0.03g
Omega-6
0.89g
Saturated fat is 22.8% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 34.4 (target ≤ 4).
Protein quality
100
/ 100
How is this scored?
Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern
Micronutrients
61
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Vitamin B12 (309% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.