Fish, sturgeon, mixed species, raw

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 16.1 g · 65 kcal/100g
Fat 4.0 g · 36 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 77 g
Total energy 105 kcal

Energy is predominantly from protein (64%); EFSA recommends 10–35% for a balanced diet

Fat quality 68 / 100 How is this scored?
Total fat
4.0g
Saturated
0.9g
Monounsat.
1.9g
Polyunsat.
0.7g
Omega-6
0.07g

Saturated fat is 7.8% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 50 / 100 How is this scored?

Vitamins

Vitamin A 210 µg
Vitamin C 0.0 mg
Vitamin D 10.3 µg
Vitamin E 0.5 mg
Vitamin K 0 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 8.3 mg
Pantothenic (B5) 0.8 mg
Vitamin B6 0.20 mg
Folate (B9) 15 µg
Vitamin B12 2.20 µg

Minerals

Calcium 13 mg
Iron 0.7 mg
Magnesium 35 mg
Phosphorus 211 mg
Potassium 284 mg
Sodium 54 mg
Zinc 0.4 mg
Copper 0.04 mg
Manganese 0.03 mg
Selenium 12.6 µg

Notable source of Vitamin D (206% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.