Beans, baked, canned, with pork and tomato sauce

Plant foods · Legumes · Beans, lentils & peas

g
Macronutrients 77 / 100 How is this scored?

Composition

Energy

Protein 5.2 g · 21 kcal/100g
Fat 0.9 g · 8 kcal/100g
Carbs 18.7 g · 75 kcal/100g
Fiber 4.0 g
Water 74 g
Total energy 94 kcal

Energy is predominantly from carbs (72%); EFSA recommends 45–60% for a balanced diet

Fat quality 82 / 100 How is this scored?
Total fat
0.9g
Saturated
0.3g
Monounsat.
0.3g
Polyunsat.
0.2g
Omega-3
0.04g
Omega-6
0.11g

Saturated fat is 2.8% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 2.9 (excellent, target ≤ 4).

Protein quality 72 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 72%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Methionine + Cysteine (72% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 40 / 100 How is this scored?

Vitamins

Vitamin A 4 µg
Vitamin C 3.0 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 1 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.05 mg
Niacin (B3) 0.5 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.06 mg
Folate (B9) 15 µg
Vitamin B12 0.00 µg

Minerals

Calcium 56 mg
Iron 3.2 mg
Magnesium 34 mg
Phosphorus 116 mg
Potassium 295 mg
Sodium 437 mg
Zinc 5.5 mg
Copper 0.21 mg
Manganese 0.30 mg
Selenium 4.7 µg

Notable source of Zinc (55% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.