Beans, kidney, california red, mature seeds, raw

Composition

Energy

Protein 24.4 g · 97 kcal/100g

Fat 0.3 g · 2 kcal/100g

Carbs 59.8 g · 239 kcal/100g

Fiber 24.9 g

Water 12 g

Total energy 330 kcal

Energy is predominantly from carbs (71%); EFSA recommends 45–60% for a balanced diet

Total fat

0.3g

Saturated

0.0g

Monounsat.

0.0g

Polyunsat.

0.1g

Omega-6

0.05g

Saturated fat is 0.1% of energy, within the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 0 µg

Vitamin C 4.5 mg

Vitamin D 0.0 µg

Thiamin (B1) 0.53 mg

Riboflavin (B2) 0.22 mg

Niacin (B3) 2.1 mg

Pantothenic (B5) 0.8 mg

Vitamin B6 0.40 mg

Folate (B9) 394 µg

Vitamin B12 0.00 µg

Minerals

Calcium 195 mg

Iron 9.4 mg

Magnesium 160 mg

Phosphorus 405 mg

Potassium 1490 mg

Sodium 11 mg

Zinc 2.6 mg

Copper 1.10 mg

Manganese 1.00 mg

Selenium 3.2 µg

Notable source of Folate (B9) (197% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.