Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Composition

Energy

Protein 8.9 g · 35 kcal/100g

Fat 2.6 g · 23 kcal/100g

Carbs 27.4 g · 110 kcal/100g

Fiber 7.6 g

Water 60 g

Total energy 164 kcal

Energy is predominantly from carbs (65%); EFSA recommends 45–60% for a balanced diet

Total fat

2.6g

Saturated

0.3g

Monounsat.

0.6g

Polyunsat.

1.2g

Omega-6

1.11g

Saturated fat is 1.5% of energy, within the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 1 µg

Vitamin C 1.3 mg

Vitamin D 0.0 µg

Vitamin E 0.4 mg

Vitamin K 4 µg

Thiamin (B1) 0.12 mg

Riboflavin (B2) 0.06 mg

Niacin (B3) 0.5 mg

Pantothenic (B5) 0.3 mg

Vitamin B6 0.14 mg

Folate (B9) 172 µg

Vitamin B12 0.00 µg

Minerals

Calcium 49 mg

Iron 2.9 mg

Magnesium 48 mg

Phosphorus 168 mg

Potassium 291 mg

Sodium 7 mg

Zinc 1.5 mg

Copper 0.35 mg

Manganese 1.03 mg

Selenium 3.7 µg

Notable source of Folate (B9) (86% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.