Apricots, canned, juice pack, with skin, solids and liquids

Plant foods · Fruits · All fruits

g
Macronutrients 41 / 100 How is this scored?

Composition

Energy

Protein 0.6 g · 3 kcal/100g
Fat 0.0 g · 0 kcal/100g
Carbs 12.3 g · 49 kcal/100g
Fiber 1.6 g
Water 87 g
Total energy 48 kcal

Energy is predominantly from carbs (94%); EFSA recommends 45–60% for a balanced diet

Fat quality —
Total fat
0.0g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.01g

This food contains negligible fat

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 15 / 100 How is this scored?

Vitamins

Vitamin A 85 µg
Vitamin C 4.9 mg
Vitamin D 0.0 µg
Vitamin E 0.6 mg
Vitamin K 2 µg
Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 0.3 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.05 mg
Folate (B9) 2 µg
Vitamin B12 0.00 µg

Minerals

Calcium 12 mg
Iron 0.3 mg
Magnesium 10 mg
Phosphorus 20 mg
Potassium 165 mg
Sodium 4 mg
Zinc 0.1 mg
Copper 0.05 mg
Manganese 0.05 mg
Selenium 0.1 µg

Provides modest amounts of tracked micronutrients. Best is Vitamin A at 11% of EU NRV per 100 g.