Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Animal foods · Meat · Beef

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 21.6 g · 86 kcal/100g
Fat 7.1 g · 64 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 71 g
Total energy 150 kcal

Energy is predominantly from protein (57%); EFSA recommends 10–35% for a balanced diet

Fat quality 37 / 100 How is this scored?
Total fat
7.1g
Saturated
2.5g
Monounsat.
2.8g
Polyunsat.
0.5g
Omega-3
0.01g
Omega-6
0.38g

Saturated fat is 15.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 27.1 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 48 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.2 mg
Vitamin K 2 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.30 mg
Niacin (B3) 4.5 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.60 mg
Folate (B9) 3 µg
Vitamin B12 3.36 µg

Minerals

Calcium 14 mg
Iron 2.5 mg
Magnesium 12 mg
Phosphorus 209 mg
Potassium 280 mg
Sodium 44 mg
Zinc 3.2 mg
Copper 0.06 mg
Manganese 0.01 mg
Selenium 19.3 µg

Notable source of Vitamin B12 (134% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.