Mollusks, scallop, mixed species, imitation, made from surimi

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 55 / 100 How is this scored?

Composition

Energy

Protein 12.8 g · 51 kcal/100g
Fat 0.4 g · 4 kcal/100g
Carbs 10.6 g · 42 kcal/100g
Water 74 g
Total energy 99 kcal

Energy is predominantly from protein (53%); EFSA recommends 10–35% for a balanced diet

Fat quality 83 / 100 How is this scored?
Total fat
0.4g
Saturated
0.1g
Monounsat.
0.1g
Polyunsat.
0.2g

Saturated fat is 0.7% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 27 / 100 How is this scored?

Vitamins

Vitamin A 20 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.01 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 0.3 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.03 mg
Folate (B9) 2 µg
Vitamin B12 1.60 µg

Minerals

Calcium 8 mg
Iron 0.3 mg
Magnesium 43 mg
Phosphorus 282 mg
Potassium 103 mg
Sodium 795 mg
Zinc 0.3 mg
Copper 0.03 mg
Manganese 0.01 mg
Selenium 23.6 µg

Notable source of Vitamin B12 (64% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.