Fish, bluefish, cooked, dry heat

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 25.7 g · 103 kcal/100g
Fat 5.4 g · 49 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 63 g
Total energy 159 kcal

Energy is predominantly from protein (68%); EFSA recommends 10–35% for a balanced diet

Fat quality 69 / 100 How is this scored?
Total fat
5.4g
Saturated
1.2g
Monounsat.
2.3g
Polyunsat.
1.4g
Omega-6
0.08g

Saturated fat is 6.6% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 56 / 100 How is this scored?

Vitamins

Vitamin A 138 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.10 mg
Niacin (B3) 7.2 mg
Pantothenic (B5) 1.0 mg
Vitamin B6 0.46 mg
Folate (B9) 2 µg
Vitamin B12 6.22 µg

Minerals

Calcium 9 mg
Iron 0.6 mg
Magnesium 42 mg
Phosphorus 291 mg
Potassium 477 mg
Sodium 77 mg
Zinc 1.0 mg
Copper 0.07 mg
Manganese 0.03 mg
Selenium 46.8 µg

Notable source of Vitamin B12 (249% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.