Juice, apple and grape blend, with added ascorbic acid

Plant foods · Fruits · All fruits

g
Macronutrients 26 / 100 How is this scored?

Composition

Energy

Protein 0.2 g · 1 kcal/100g
Fat 0.1 g · 1 kcal/100g
Carbs 12.5 g · 50 kcal/100g
Fiber 0.2 g
Water 87 g
Total energy 50 kcal

Energy is predominantly from carbs (97%); EFSA recommends 45–60% for a balanced diet

Fat quality 57 / 100 How is this scored?
Total fat
0.1g
Saturated
0.0g
Monounsat.
0.0g
Polyunsat.
0.0g
Omega-6
0.03g

Saturated fat is 0.4% of energy, within the WHO limit of 10%.

Protein quality —

Protein content too low to score quality (<1 g/100 g)

Micronutrients 9 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 28.2 mg
Vitamin D 0.0 µg
Vitamin E 0.0 mg
Vitamin K 0 µg
Thiamin (B1) 0.01 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 0.1 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.02 mg
Folate (B9) 0 µg
Vitamin B12 0.00 µg

Minerals

Calcium 11 mg
Iron 0.1 mg
Magnesium 7 mg
Phosphorus 9 mg
Potassium 96 mg
Sodium 7 mg
Zinc 0.1 mg
Copper 0.01 mg
Manganese 0.04 mg
Selenium 0.1 µg

Notable source of Vitamin C (35% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.