Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted

Animal foods · Meat · Beef

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 30.1 g · 120 kcal/100g
Fat 13.2 g · 119 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 57 g
Total energy 239 kcal

Energy is predominantly from protein (50%); EFSA recommends 10–35% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
13.2g
Saturated
4.5g
Monounsat.
4.0g
Polyunsat.
0.4g
Omega-3
0.08g
Omega-6
0.16g

Saturated fat is 17.0% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 1.9 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 12 µg
Vitamin C 0.0 mg
Vitamin D 0.4 µg
Vitamin E 0.4 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.15 mg
Niacin (B3) 4.2 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.31 mg
Vitamin B12 1.40 µg

Minerals

Calcium 5 mg
Iron 2.4 mg
Magnesium 23 mg
Phosphorus 209 mg
Potassium 361 mg
Sodium 52 mg
Zinc 5.0 mg
Copper 0.07 mg
Manganese 0.00 mg
Selenium 6.6 µg

Notable source of Vitamin B12 (56% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.