Beef, New Zealand, imported, variety meats and by-products, kidney, raw

Animal foods · Meat · Beef

g
Macronutrients 44 / 100 How is this scored?

Composition

Energy

Protein 15.7 g · 63 kcal/100g
Fat 2.6 g · 24 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 81 g
Total energy 87 kcal

Energy is predominantly from protein (73%); EFSA recommends 10–35% for a balanced diet

Fat quality 76 / 100 How is this scored?
Total fat
2.6g
Saturated
0.6g
Monounsat.
0.3g
Polyunsat.
0.6g
Omega-3
0.04g
Omega-6
0.20g

Saturated fat is 6.4% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 4.8 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 68 / 100 How is this scored?

Vitamins

Vitamin A 89 µg
Vitamin C 0.0 mg
Vitamin D 0.2 µg
Vitamin E 0.8 mg
Thiamin (B1) 0.56 mg
Riboflavin (B2) 2.12 mg
Niacin (B3) 4.9 mg
Pantothenic (B5) 4.0 mg
Vitamin B6 0.32 mg
Vitamin B12 27.66 µg

Minerals

Calcium 9 mg
Iron 3.8 mg
Magnesium 15 mg
Phosphorus 234 mg
Potassium 225 mg
Sodium 175 mg
Zinc 1.5 mg
Copper 0.41 mg
Manganese 0.11 mg
Selenium 103.3 µg

Notable source of Vitamin B12 (1106% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.