Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Animal foods · Meat · Beef

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 31.9 g · 128 kcal/100g
Fat 13.6 g · 122 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 55 g
Total energy 250 kcal

Energy is predominantly from protein (51%); EFSA recommends 10–35% for a balanced diet

Fat quality 66 / 100 How is this scored?
Total fat
13.6g
Saturated
4.8g
Monounsat.
5.0g
Polyunsat.
0.6g
Omega-3
0.11g
Omega-6
0.28g

Saturated fat is 17.3% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 2.4 (excellent, target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 44 / 100 How is this scored?

Vitamins

Vitamin A 11 µg
Vitamin C 0.0 mg
Vitamin D 0.2 µg
Vitamin E 0.8 mg
Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 3.3 mg
Pantothenic (B5) 0.0 mg
Vitamin B6 0.18 mg
Vitamin B12 1.10 µg

Minerals

Calcium 7 mg
Iron 2.6 mg
Magnesium 18 mg
Phosphorus 158 mg
Potassium 173 mg
Sodium 29 mg
Zinc 4.7 mg
Copper 0.10 mg
Manganese 0.01 mg
Selenium 5.0 µg

Notable source of Zinc (47% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.