Beef, New Zealand, imported, brisket point end, separable lean and fat, raw

Animal foods · Meat · Beef

g
Macronutrients 42 / 100 How is this scored?

Composition

Energy

Protein 20.1 g · 80 kcal/100g
Fat 9.2 g · 83 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 70 g
Total energy 163 kcal

Energy is predominantly from fat (51%); EFSA recommends 20–35% for a balanced diet

Fat quality 45 / 100 How is this scored?
Total fat
9.2g
Saturated
3.7g
Monounsat.
3.8g
Polyunsat.
0.4g
Omega-6
0.19g

Saturated fat is 20.3% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 44 / 100 How is this scored?

Vitamins

Vitamin A 8 µg
Vitamin C 0.0 mg
Vitamin D 0.1 µg
Vitamin E 0.4 mg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.05 mg
Niacin (B3) 4.1 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.30 mg
Vitamin B12 1.31 µg

Minerals

Calcium 5 mg
Iron 1.9 mg
Magnesium 20 mg
Phosphorus 179 mg
Potassium 306 mg
Sodium 49 mg
Zinc 2.5 mg
Copper 0.10 mg
Manganese 0.01 mg
Selenium 2.6 µg

Notable source of Vitamin B12 (52% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.