Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned

Animal foods · Meat · Beef

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 29.5 g · 118 kcal/100g
Fat 5.5 g · 49 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 65 g
Total energy 175 kcal

Energy is predominantly from protein (71%); EFSA recommends 10–35% for a balanced diet

Fat quality 52 / 100 How is this scored?
Total fat
5.5g
Saturated
2.7g
Monounsat.
2.1g
Polyunsat.
0.3g
Omega-6
0.13g

Saturated fat is 13.8% of energy, above the WHO limit of 10%.

Protein quality 85 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 85%
Valine 100%

Limiting amino acid is Tryptophan (85% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 3 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 2 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 7.5 mg
Pantothenic (B5) 0.8 mg
Vitamin B6 0.43 mg
Folate (B9) 7 µg
Vitamin B12 2.80 µg

Minerals

Calcium 7 mg
Iron 3.3 mg
Magnesium 29 mg
Phosphorus 267 mg
Potassium 470 mg
Sodium 84 mg
Zinc 7.2 mg
Copper 0.11 mg
Manganese 0.01 mg
Selenium 21.6 µg

Notable source of Vitamin B12 (112% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.