Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted

Animal foods · Meat · Pork

g
Macronutrients 46 / 100 How is this scored?

Composition

Energy

Protein 27.2 g · 109 kcal/100g
Fat 6.3 g · 57 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 66 g
Total energy 173 kcal

Energy is predominantly from protein (66%); EFSA recommends 10–35% for a balanced diet

Fat quality 50 / 100 How is this scored?
Total fat
6.3g
Saturated
1.9g
Monounsat.
2.5g
Polyunsat.
0.6g
Omega-3
0.02g
Omega-6
0.54g

Saturated fat is 10.0% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 27.0 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.4 µg
Vitamin E 0.1 mg
Vitamin K 0 µg
Thiamin (B1) 0.56 mg
Riboflavin (B2) 0.24 mg
Niacin (B3) 7.3 mg
Pantothenic (B5) 0.7 mg
Vitamin B6 0.71 mg
Folate (B9) 0 µg
Vitamin B12 0.55 µg

Minerals

Calcium 6 mg
Iron 0.6 mg
Magnesium 26 mg
Phosphorus 227 mg
Potassium 357 mg
Sodium 47 mg
Zinc 2.2 mg
Copper 0.08 mg
Manganese 0.01 mg
Selenium 35.8 µg

Notable source of Selenium (65% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.