Cake, pound, commercially prepared, other than all butter, unenriched

Macro balance aligns with EFSA guidelines (5% protein, 41% fat, 54% carbs)

Saturated fat is 10.8% of energy, above the WHO limit of 10%.

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Minerals

Provides modest amounts of tracked micronutrients. Best is Phosphorus at 19% of EU NRV per 100 g.