Taco shells, baked, without added salt

Plant foods · Grains · Baked goods

g
Macronutrients 83 / 100 How is this scored?

Composition

Energy

Protein 7.2 g · 29 kcal/100g
Fat 22.6 g · 203 kcal/100g
Carbs 62.4 g · 250 kcal/100g
Fiber 7.5 g
Water 6 g
Total energy 468 kcal

Macro balance aligns with EFSA guidelines (6% protein, 42% fat, 52% carbs)

Fat quality 72 / 100 How is this scored?
Total fat
22.6g
Saturated
3.2g
Monounsat.
8.9g
Polyunsat.
8.5g
Omega-6
7.94g

Saturated fat is 6.2% of energy, within the WHO limit of 10%.

Protein quality 63 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 63%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Limiting amino acid is Lysine (63% of FAO reference). Combining with complementary protein sources raises the overall score.

Micronutrients 63 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.23 mg
Riboflavin (B2) 0.05 mg
Niacin (B3) 1.4 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.30 mg
Folate (B9) 105 µg
Vitamin B12 0.00 µg

Minerals

Calcium 160 mg
Iron 2.5 mg
Magnesium 105 mg
Phosphorus 248 mg
Potassium 179 mg
Sodium 15 mg
Zinc 1.4 mg
Copper 0.12 mg
Manganese 0.44 mg

Notable source of Folate (B9) (52% of EU NRV per 100 g). Score averages coverage across 17 tracked nutrients.