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Plant foods · Grains · Baked goods
g
Macronutrients
73
/ 100
How is this scored?
Composition
Energy
Protein
4.7 g
· 19 kcal/100g
Fat
11.1 g
· 100 kcal/100g
Carbs
76.2 g
· 305 kcal/100g
Fiber
1.1 g
Water
5 g
Total energy
424 kcal
Energy is predominantly from carbs (72%); EFSA recommends 45–60% for a balanced diet
Fat quality
73
/ 100
How is this scored?
Total fat
11.1g
Saturated
2.6g
Monounsat.
3.6g
Polyunsat.
1.7g
Saturated fat is 5.5% of energy, within the WHO limit of 10%.
Protein quality
—
Amino acid profile not available for this food
Micronutrients
83
/ 100
How is this scored?
Vitamins
Minerals
Notable source of Iron (90% of EU NRV per 100 g). Score averages coverage across 7 tracked nutrients.