Pork, fresh, variety meats and by-products, kidneys, raw

Animal foods · Meat · Pork

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 16.5 g · 66 kcal/100g
Fat 3.3 g · 29 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 80 g
Total energy 100 kcal

Energy is predominantly from protein (69%); EFSA recommends 10–35% for a balanced diet

Fat quality 60 / 100 How is this scored?
Total fat
3.3g
Saturated
1.0g
Monounsat.
1.1g
Polyunsat.
0.3g
Omega-6
0.17g

Saturated fat is 9.4% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 80 / 100 How is this scored?

Vitamins

Vitamin A 59 µg
Vitamin C 13.3 mg
Thiamin (B1) 0.34 mg
Riboflavin (B2) 1.70 mg
Niacin (B3) 8.2 mg
Pantothenic (B5) 3.1 mg
Vitamin B6 0.44 mg
Folate (B9) 42 µg
Vitamin B12 8.49 µg

Minerals

Calcium 9 mg
Iron 4.9 mg
Magnesium 17 mg
Phosphorus 204 mg
Potassium 229 mg
Sodium 121 mg
Zinc 2.8 mg
Copper 0.62 mg
Manganese 0.12 mg
Selenium 190.0 µg

Notable source of Selenium (346% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.