Fish, ocean perch, Atlantic, cooked, dry heat

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 41 / 100 How is this scored?

Composition

Energy

Protein 18.5 g · 74 kcal/100g
Fat 1.9 g · 17 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 74 g
Total energy 96 kcal

Energy is predominantly from protein (81%); EFSA recommends 10–35% for a balanced diet

Fat quality 63 / 100 How is this scored?
Total fat
1.9g
Saturated
0.3g
Monounsat.
0.6g
Polyunsat.
0.4g
Omega-6
0.04g

Saturated fat is 3.1% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 37 / 100 How is this scored?

Vitamins

Vitamin A 15 µg
Vitamin C 0.0 mg
Vitamin D 1.4 µg
Vitamin E 0.9 mg
Vitamin K 0 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.06 mg
Niacin (B3) 1.2 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.08 mg
Folate (B9) 10 µg
Vitamin B12 1.72 µg

Minerals

Calcium 34 mg
Iron 0.3 mg
Magnesium 27 mg
Phosphorus 300 mg
Potassium 226 mg
Sodium 347 mg
Zinc 0.4 mg
Copper 0.03 mg
Manganese 0.01 mg
Selenium 34.6 µg

Notable source of Vitamin B12 (69% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.