Fish, tuna salad

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 67 / 100 How is this scored?

Composition

Energy

Protein 16.0 g · 64 kcal/100g
Fat 9.3 g · 83 kcal/100g
Carbs 9.4 g · 38 kcal/100g
Water 63 g
Total energy 187 kcal

Energy is predominantly from fat (45%); EFSA recommends 20–35% for a balanced diet

Fat quality 72 / 100 How is this scored?
Total fat
9.3g
Saturated
1.5g
Monounsat.
2.9g
Polyunsat.
4.1g
Omega-6
3.72g

Saturated fat is 7.4% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 24 µg
Vitamin C 2.2 mg
Thiamin (B1) 0.03 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 6.7 mg
Pantothenic (B5) 0.3 mg
Vitamin B6 0.08 mg
Folate (B9) 8 µg
Vitamin B12 1.20 µg

Minerals

Calcium 17 mg
Iron 1.0 mg
Magnesium 19 mg
Phosphorus 178 mg
Potassium 178 mg
Sodium 402 mg
Zinc 0.6 mg
Copper 0.15 mg
Manganese 0.04 mg
Selenium 41.2 µg

Notable source of Selenium (75% of EU NRV per 100 g). Score averages coverage across 18 tracked nutrients.