Fish, tilapia, raw

Animal foods · Fish & seafood · Fish & shellfish

g
Macronutrients 37 / 100 How is this scored?

Composition

Energy

Protein 20.1 g · 80 kcal/100g
Fat 1.7 g · 15 kcal/100g
Carbs 0.0 g · 0 kcal/100g
Water 78 g
Total energy 96 kcal

Energy is predominantly from protein (84%); EFSA recommends 10–35% for a balanced diet

Fat quality 81 / 100 How is this scored?
Total fat
1.7g
Saturated
0.6g
Monounsat.
0.5g
Polyunsat.
0.4g
Omega-3
0.03g
Omega-6
0.16g

Saturated fat is 5.5% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 4.8 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 44 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 3.1 µg
Vitamin E 0.4 mg
Vitamin K 1 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.06 mg
Niacin (B3) 3.9 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.16 mg
Folate (B9) 24 µg
Vitamin B12 1.58 µg

Minerals

Calcium 10 mg
Iron 0.6 mg
Magnesium 27 mg
Phosphorus 170 mg
Potassium 302 mg
Sodium 52 mg
Zinc 0.3 mg
Copper 0.08 mg
Manganese 0.04 mg
Selenium 41.8 µg

Notable source of Selenium (76% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.