Beans, white, mature seeds, canned

Plant foods · Legumes · Beans, lentils & peas

g
Macronutrients 68 / 100 How is this scored?

Composition

Energy

Protein 7.3 g · 29 kcal/100g
Fat 0.3 g · 3 kcal/100g
Carbs 21.2 g · 85 kcal/100g
Fiber 4.8 g
Water 70 g
Total energy 114 kcal

Energy is predominantly from carbs (73%); EFSA recommends 45–60% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
0.3g
Saturated
0.1g
Monounsat.
0.0g
Polyunsat.
0.1g
Omega-6
0.07g

Saturated fat is 0.6% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 43 / 100 How is this scored?

Vitamins

Vitamin A 0 µg
Vitamin C 0.0 mg
Vitamin D 0.0 µg
Vitamin E 0.8 mg
Vitamin K 3 µg
Thiamin (B1) 0.10 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.1 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.08 mg
Folate (B9) 65 µg
Vitamin B12 0.00 µg

Minerals

Calcium 73 mg
Iron 3.0 mg
Magnesium 51 mg
Phosphorus 91 mg
Potassium 454 mg
Sodium 340 mg
Zinc 1.1 mg
Copper 0.23 mg
Manganese 0.52 mg
Selenium 1.6 µg

Notable source of Folate (B9) (32% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.