Chili with beans, canned

Plant foods · Legumes · Beans, lentils & peas

g
Macronutrients 100 / 100 How is this scored?

Composition

Energy

Protein 6.1 g · 24 kcal/100g
Fat 3.8 g · 34 kcal/100g
Carbs 13.2 g · 53 kcal/100g
Fiber 3.3 g
Water 76 g
Total energy 103 kcal

Macro balance aligns with EFSA guidelines (22% protein, 30% fat, 48% carbs)

Fat quality 63 / 100 How is this scored?
Total fat
3.8g
Saturated
1.1g
Monounsat.
1.6g
Polyunsat.
0.2g
Omega-6
0.14g

Saturated fat is 9.9% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 44 / 100 How is this scored?

Vitamins

Vitamin A 17 µg
Vitamin C 1.7 mg
Vitamin D 0.0 µg
Vitamin E 0.5 mg
Vitamin K 2 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 0.4 mg
Pantothenic (B5) 1.4 mg
Vitamin B6 0.13 mg
Folate (B9) 23 µg
Vitamin B12 0.00 µg

Minerals

Calcium 47 mg
Iron 3.4 mg
Magnesium 45 mg
Phosphorus 154 mg
Potassium 365 mg
Sodium 423 mg
Zinc 2.0 mg
Copper 0.12 mg
Manganese 0.13 mg
Selenium 1.3 µg

Notable source of Iron (24% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.