Peas, split, mature seeds, cooked, boiled, with salt

Composition

Energy

Protein 8.3 g · 33 kcal/100g

Fat 0.4 g · 4 kcal/100g

Carbs 20.5 g · 82 kcal/100g

Fiber 8.3 g

Water 69 g

Total energy 116 kcal

Energy is predominantly from carbs (69%); EFSA recommends 45–60% for a balanced diet

Total fat

0.4g

Saturated

0.1g

Monounsat.

0.1g

Polyunsat.

0.2g

Omega-6

0.14g

Saturated fat is 0.4% of energy, within the WHO limit of 10%.

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 0 µg

Vitamin C 0.4 mg

Vitamin D 0.0 µg

Vitamin E 0.0 mg

Vitamin K 5 µg

Thiamin (B1) 0.19 mg

Riboflavin (B2) 0.06 mg

Niacin (B3) 0.9 mg

Pantothenic (B5) 0.6 mg

Vitamin B6 0.05 mg

Folate (B9) 65 µg

Vitamin B12 0.00 µg

Minerals

Calcium 14 mg

Iron 1.3 mg

Magnesium 36 mg

Phosphorus 99 mg

Potassium 362 mg

Sodium 238 mg

Zinc 1.0 mg

Copper 0.18 mg

Manganese 0.40 mg

Selenium 0.6 µg

Notable source of Folate (B9) (32% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.