Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated

Animal foods · Meat · Pork

g
Macronutrients 45 / 100 How is this scored?

Composition

Energy

Protein 22.7 g · 91 kcal/100g
Fat 3.5 g · 31 kcal/100g
Carbs 0.4 g · 2 kcal/100g
Water 71 g
Total energy 122 kcal

Energy is predominantly from protein (73%); EFSA recommends 10–35% for a balanced diet

Fat quality 55 / 100 How is this scored?
Total fat
3.5g
Saturated
1.2g
Monounsat.
1.6g
Polyunsat.
0.6g
Omega-3
0.02g
Omega-6
0.48g

Saturated fat is 8.6% of energy, within the WHO limit of 10%. ω-6:ω-3 ratio is 28.3 (target ≤ 4).

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 52 / 100 How is this scored?

Vitamins

Vitamin A 10 µg
Vitamin C 0.0 mg
Vitamin E 0.2 mg
Vitamin K 0 µg
Thiamin (B1) 0.27 mg
Riboflavin (B2) 0.23 mg
Niacin (B3) 7.2 mg
Pantothenic (B5) 0.4 mg
Vitamin B6 0.34 mg
Folate (B9) 1 µg
Vitamin B12 0.51 µg

Minerals

Calcium 9 mg
Iron 1.1 mg
Magnesium 21 mg
Phosphorus 253 mg
Potassium 303 mg
Sodium 893 mg
Zinc 2.4 mg
Copper 0.11 mg
Manganese 0.02 mg
Selenium 41.0 µg

Notable source of Selenium (74% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.