Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated

Animal foods · Meat · Pork

g
Macronutrients 43 / 100 How is this scored?

Composition

Energy

Protein 22.4 g · 89 kcal/100g
Fat 11.1 g · 100 kcal/100g
Carbs 0.3 g · 1 kcal/100g
Water 65 g
Total energy 191 kcal

Energy is predominantly from fat (52%); EFSA recommends 20–35% for a balanced diet

Fat quality 52 / 100 How is this scored?
Total fat
11.1g
Saturated
3.6g
Monounsat.
5.1g
Polyunsat.
1.4g
Omega-6
1.26g

Saturated fat is 17.0% of energy, above the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 51 / 100 How is this scored?

Vitamins

Vitamin A 10 µg
Vitamin C 0.0 mg
Vitamin E 0.3 mg
Vitamin K 0 µg
Thiamin (B1) 0.24 mg
Riboflavin (B2) 0.21 mg
Niacin (B3) 4.9 mg
Pantothenic (B5) 0.5 mg
Vitamin B6 0.36 mg
Folate (B9) 3 µg
Vitamin B12 0.36 µg

Minerals

Calcium 6 mg
Iron 1.0 mg
Magnesium 19 mg
Phosphorus 233 mg
Potassium 279 mg
Sodium 779 mg
Zinc 2.5 mg
Copper 0.11 mg
Manganese 0.02 mg
Selenium 46.6 µg

Notable source of Selenium (85% of EU NRV per 100 g). Score averages coverage across 20 tracked nutrients.