Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted

Composition

Energy

Protein 24.0 g · 96 kcal/100g

Fat 8.9 g · 80 kcal/100g

Carbs 0.6 g · 3 kcal/100g

Water 64 g

Total energy 177 kcal

Energy is predominantly from protein (54%); EFSA recommends 10–35% for a balanced diet

Total fat

8.9g

Saturated

2.9g

Monounsat.

3.8g

Polyunsat.

1.3g

Omega-3

0.06g

Omega-6

1.09g

Saturated fat is 14.5% of energy, above the WHO limit of 10%. ω-6:ω-3 ratio is 19.8 (target ≤ 4).

Histidine 100%

Isoleucine 100%

Leucine 100%

Lysine 100%

Methionine + Cysteine 100%

Phenylalanine + Tyrosine 100%

Threonine 100%

Tryptophan 100%

Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Vitamins

Vitamin A 1 µg

Vitamin C 0.0 mg

Vitamin D 0.8 µg

Vitamin E 0.3 mg

Vitamin K 0 µg

Thiamin (B1) 0.53 mg

Riboflavin (B2) 0.28 mg

Niacin (B3) 6.9 mg

Pantothenic (B5) 0.7 mg

Vitamin B6 0.45 mg

Folate (B9) 0 µg

Vitamin B12 0.61 µg

Minerals

Calcium 7 mg

Iron 1.5 mg

Magnesium 23 mg

Phosphorus 263 mg

Potassium 370 mg

Sodium 826 mg

Zinc 2.9 mg

Copper 1.09 mg

Manganese 0.03 mg

Selenium 23.5 µg

Notable source of Copper (109% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.