Cowpeas (blackeyes), immature seeds, frozen, unprepared

Plant foods · Vegetables · All vegetables

g
Macronutrients 72 / 100 How is this scored?

Composition

Energy

Protein 9.0 g · 36 kcal/100g
Fat 0.7 g · 6 kcal/100g
Carbs 25.1 g · 101 kcal/100g
Fiber 5.0 g
Water 64 g
Total energy 139 kcal

Energy is predominantly from carbs (70%); EFSA recommends 45–60% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
0.7g
Saturated
0.2g
Monounsat.
0.1g
Polyunsat.
0.3g
Omega-6
0.17g

Saturated fat is 1.2% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 53 / 100 How is this scored?

Vitamins

Vitamin A 4 µg
Vitamin C 4.0 mg
Vitamin D 0.0 µg
Thiamin (B1) 0.25 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 0.8 mg
Pantothenic (B5) 0.2 mg
Vitamin B6 0.11 mg
Folate (B9) 187 µg
Vitamin B12 0.00 µg

Minerals

Calcium 26 mg
Iron 2.4 mg
Magnesium 55 mg
Phosphorus 122 mg
Potassium 441 mg
Sodium 6 mg
Zinc 1.6 mg
Copper 0.21 mg
Manganese 0.88 mg
Selenium 3.6 µg

Notable source of Folate (B9) (94% of EU NRV per 100 g). Score averages coverage across 19 tracked nutrients.