Drumstick leaves, cooked, boiled, drained, without salt

Plant foods · Vegetables · All vegetables

g
Macronutrients 85 / 100 How is this scored?

Composition

Energy

Protein 5.3 g · 21 kcal/100g
Fat 0.9 g · 8 kcal/100g
Carbs 11.2 g · 45 kcal/100g
Fiber 2.0 g
Water 82 g
Total energy 60 kcal

Energy is predominantly from carbs (60%); EFSA recommends 45–60% for a balanced diet

Fat quality 64 / 100 How is this scored?
Total fat
0.9g
Saturated
0.2g
Monounsat.
0.5g
Polyunsat.
0.0g
Omega-6
0.02g

Saturated fat is 2.3% of energy, within the WHO limit of 10%.

Protein quality 100 / 100 How is this scored?
Histidine 100%
Isoleucine 100%
Leucine 100%
Lysine 100%
Methionine + Cysteine 100%
Phenylalanine + Tyrosine 100%
Threonine 100%
Tryptophan 100%
Valine 100%

Complete protein — all essential amino acids meet or exceed the FAO adult reference pattern

Micronutrients 60 / 100 How is this scored?

Vitamins

Vitamin A 351 µg
Vitamin C 31.0 mg
Vitamin D 0.0 µg
Vitamin E 0.1 mg
Vitamin K 108 µg
Thiamin (B1) 0.22 mg
Riboflavin (B2) 0.51 mg
Niacin (B3) 2.0 mg
Pantothenic (B5) 0.1 mg
Vitamin B6 0.93 mg
Folate (B9) 23 µg
Vitamin B12 0.00 µg

Minerals

Calcium 151 mg
Iron 2.3 mg
Magnesium 34 mg
Phosphorus 67 mg
Potassium 344 mg
Sodium 9 mg
Zinc 0.5 mg
Copper 0.09 mg
Manganese 0.87 mg
Selenium 0.9 µg

Notable source of Vitamin K (144% of EU NRV per 100 g). Score averages coverage across 21 tracked nutrients.