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Alphalinoleic acid (w3)
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Fish, roughy, orange, cooked, dry heat, 0.000
Veal, variety meats and by-products, thymus, raw, 0.000
Milk, chocolate, fluid, commercial, reduced fat, with added calcium, 0.000
Coffee, brewed from grounds, prepared with tap water, 0.000
Shortening, industrial, soy (partially hydrogenated ) for baking and confections, 0.000
Milk, chocolate, fluid, commercial, reduced fat, 0.000
Mushrooms, portabella, raw, 0.000
Puddings, vanilla, ready-to-eat, 0.000
Coffee, brewed, espresso, restaurant-prepared, 0.000
Veal, variety meats and by-products, thymus, cooked, braised, 0.000