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healnut.com: Nutritional comparative between Swiss chard and Entrees
spanish version
swiss_chard.png
Cooked boiled drained Unsalted

Chard, swiss, cooked, boiled, drained, without salt

entrees.png
Canned fried

Refried beans, canned, fat-free

TOTAL
SCORE
women8.4
man5.3
TOTAL
SCORE
women10.1
man3.3

Macronutrients Macronutrients profile [gr./100 gr.]

2
93
2
2

5
79
5
10

FIBRE
DRI
women18.8
man12.4
FIBRE
DRI
women8.4
man5.5

Energy Energy [kcal / 100gr.]

Chard, swiss, cooked, boiled, drained, without salt

20

Refried beans, canned, fat-free
79
ENERGY
SCORE
women3.4
man3
17
ENERGY
SCORE
women0.9
man0.8
51

Essential amino acids Essential Aminoacid profile (mg/100gr.)

154
 
 
 
0
 
 
 
135
 
 
 
0
 
 
 
114
 
 
 
0
 
 
 
114
 
 
 
0
 
 
 
103
 
 
 
0
 
 
 
86
 
 
 
0
 
 
 
20
 
 
 
0
 
 
 
18
 
 
 
0
 
 
 
PROTEIN
SCORE
women11.6
man9.5
0
PROTEIN
SCORE
women4.1
man3.4
42.6

lipids Main lipids profile [gr/100gr.]

0
 
 
 
0
 
 
 
0 [0%]
 
 
153u
[10%]
 
 
0 [0%]
 
 
134u
[1%]
 
 
EFA
SCORE
5
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

549 [12%]
 
 
344
[7%]
 
 
179 [9%]
 
 
438
[22%]
 
 
33 [3%]
 
 
111
[9%]
 
 
86 [17%]
 
 
38
[8%]
 
 
58 [4%]
 
 
34
[2%]
 
 
2.3 [8%]
 
 
1.6
[5%]
 
 
330u [1%]
 
 
650u
[3%]
 
 
334u [7%]
 
 
326u
[7%]
 
 
163u [4%]
 
 
163u
[4%]
 
 
1u [1%]
 
 
6u
[8%]
 
 
MINERAL
SCORE
7.4
MINERAL
SCORE
6.5

VitaminsVitamins profile [mg/100gr.]

29 [5%]
 
 
20
[4%]
 
 
18 [12%]
 
 
900u
[1%]
 
 
1.9 [4%]
 
 
40u
[0%]
 
 
360u [3%]
 
 
362u
[3%]
 
 
327u [273%]
 
 
2u
[2%]
 
 
163u [3%]
 
 
195u
[4%]
 
 
85u [4%]
 
 
113u
[5%]
 
 
86u [8%]
 
 
15u
[1%]
 
 
9u [2%]
 
 
57u
[14%]
 
 
9u [2%]
 
 
57u
[14%]
 
 
9u [2%]
 
 
57u
[14%]
 
 
34u [3%]
 
 
30u
[3%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
4
VITAMIN
SCORE
9.3

Phytochemicals Phytochemicals profile [mg/100gr.]

11
 
 
 
0
 
 
 
3.7
 
 
 
0
 
 
 
n/a
 
 
 
1
 
 
 
100u
 
 
 
n/a
n/a
 
 
 
50u
 
 
 
45u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0