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Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Turkey, all classes, giblets, cooked, simmered, some giblet fat
17.4
13.2 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Main lipids profile [gr/100gr.]
0
289u
2.7
[16%]
6u
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
0
[0%]
270
[6%]
[6%]
0
[0%]
231
[18%]
[18%]
0
[0%]
64
[3%]
[3%]
0
[0%]
18
[4%]
[4%]
0
[0%]
7.7
[26%]
[26%]
0
[0%]
6
[0%]
[0%]
0
[0%]
3.1
[12%]
[12%]
0
[0%]
269u
[7%]
[7%]
n/a
[-20%]
159u
[3%]
[3%]
0
[0%]
58u
[77%]
[77%]
Vitamins profile [mg/100gr.]
200u
[0%]
157
[29%]
[29%]
0
[0%]
14
[9%]
[9%]
0
[0%]
10.7
[1534%]
[1534%]
0
[0%]
7
[50%]
[50%]
0
[0%]
2.5
[49%]
[49%]
0
[0%]
2
[137%]
[137%]
800u
[2%]
80u
[0%]
[0%]
0
[0%]
581u
[24%]
[24%]
0
[0%]
335u
[84%]
[84%]
0
[0%]
335u
[84%]
[84%]
0
[0%]
335u
[84%]
[84%]
43u
[36%]
1u
[1%]
[1%]
0
[0%]
33.3u
[831%]
[831%]
0
[0%]
27u
[2%]
[2%]
0
0
0
0
0
[0%]
0
[0%]
[0%]
n/a
[-4000%]
0
[0%]
[0%]
n/a
0
Phytochemicals profile
