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healnut.com: Nutritional comparative between Chicken dark meat and Duck breast
spanish version
chicken_dark_meat.png
meat and skin Cooked stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

duck_breast.png
white domestic meat and skin boneless Cooked roasted

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

TOTAL
SCORE
women16.1
man11.7
TOTAL
SCORE
women12.8
man8.4

Macronutrients Macronutrients profile [gr./100 gr.]

24
63
15

25
63
11

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
233
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
202
ENERGY
SCORE
women8.8
man7.8
25
ENERGY
SCORE
women10.1
man9
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

1906
 
 
 
2078
 
 
 
1705
 
 
 
2050
 
 
 
1139
 
 
 
1270
 
 
 
1167
 
 
 
1247
 
 
 
969
 
 
 
1039
 
 
 
911
 
 
 
1019
 
 
 
623
 
 
 
655
 
 
 
261
 
 
 
337
 
 
 
PROTEIN
SCORE
women53.3
man43.8
100
PROTEIN
SCORE
women51.1
man42
100

lipids Main lipids profile [gr/100gr.]

82u
 
 
 
136u
 
 
 
80u [5%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
3

Minerals Mineral & oligoelements profile [mg/100gr]

166 [4%]
 
 
n/a
133 [11%]
 
 
n/a
70 [4%]
 
 
84
[4%]
 
 
18 [4%]
 
 
n/a
14 [1%]
 
 
8
[1%]
 
 
1.3 [4%]
 
 
3.3
[11%]
 
 
2.3 [9%]
 
 
n/a
68u [2%]
 
 
n/a
18u [25%]
 
 
26u
[35%]
 
 
MINERAL
SCORE
12.7
MINERAL
SCORE
6.2

VitaminsVitamins profile [mg/100gr.]

4.5 [32%]
 
 
7.9
[56%]
 
 
0 [0%]
 
 
3
[2%]
 
 
VITAMIN
SCORE
29
VITAMIN
SCORE
7.7