foo

healnut.com: Nutritional comparative between Flowers and Soy based
spanish version
flowers.png
pacific yellow Cooked

Yellow pond lily, Wocas, tuber, cooked (Pacific Northwest Indians)

tofu.png
calcium added

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

TOTAL
SCORE
women8.3
man3.7
TOTAL
SCORE
women5.3
man1.7

Macronutrients Macronutrients profile [gr./100 gr.]

91
2
5

8
85
4

FIBRE
DRI
women3.6
man2.4
FIBRE
DRI
women9.2
man6.1

Energy Energy [kcal / 100gr.]

Yellow pond lily, Wocas, tuber, cooked (Pacific Northwest Indians)
34
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
70
ENERGY
SCORE
women3
man2.7
32
ENERGY
SCORE
women1.5
man1.3
25

Carbohydrates Sugars profile [gr/100gr.]

0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
SUGARS
SCORE
0
SUGARS
SCORE
0

lipids Main lipids profile [gr/100gr.]

43u [0%]
 
 
4u
[0%]
 
 
6u [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

23 [2%]
 
 
201
[13%]
 
 
187 [4%]
 
 
148
[3%]
 
 
13 [1%]
 
 
121
[10%]
 
 
3 [1%]
 
 
37
[7%]
 
 
10 [1%]
 
 
12
[1%]
 
 
1.2 [4%]
 
 
1.6
[5%]
 
 
1 [19%]
 
 
625u
[13%]
 
 
300u [1%]
 
 
830u
[3%]
 
 
4u [0%]
 
 
213u
[5%]
 
 
0 [0%]
 
 
10u
[13%]
 
 
MINERAL
SCORE
7.4
MINERAL
SCORE
3.2

VitaminsVitamins profile [mg/100gr.]

n/a [-0%]
 
 
28
[5%]
 
 
420u [1%]
 
 
10u
[0%]
 
 
290u [2%]
 
 
101u
[1%]
 
 
n/a [-1%]
 
 
200u
[0%]
 
 
140u [3%]
 
 
110u
[2%]
 
 
68u [3%]
 
 
71u
[3%]
 
 
15u [1%]
 
 
63u
[6%]
 
 
15u [1%]
 
 
60u
[5%]
 
 
5u [1%]
 
 
19u
[5%]
 
 
5u [1%]
 
 
19u
[5%]
 
 
5u [1%]
 
 
19u
[5%]
 
 
n/a [-833%]
 
 
2u
[2%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a [-4000%]
 
 
0
[0%]
 
 
n/a [-143%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
2.4
VITAMIN
SCORE
1.4

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
400u
 
 
 
20u
 
 
 
n/a
10u
 
 
 
n/a
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0