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healnut.com: Nutritional comparative between Lamb loin and Taro
spanish version
lamb_loin.png
domestic separable lean and fat trimmed to 1/4" fat choice Cooked

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

taro.png

Taro leaves, raw

TOTAL
SCORE
women15.3
man6
TOTAL
SCORE
women14.1
man9.8

Macronutrients Macronutrients profile [gr./100 gr.]

25
52
23

5
86
3
4
2

FIBRE
DRI
women14.8
man9.7
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
316
Taro leaves, raw
42
ENERGY
SCORE
women1.8
man1.6
67
ENERGY
SCORE
women13.7
man12.2
23

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2223
 
 
 
246
 
 
 
1958
 
 
 
392
 
 
 
1358
 
 
 
256
 
 
 
1214
 
 
 
260
 
 
 
1077
 
 
 
167
 
 
 
1025
 
 
 
195
 
 
 
646
 
 
 
79
 
 
 
294
 
 
 
48
 
 
 
PROTEIN
SCORE
women10.8
man8.9
96.9
PROTEIN
SCORE
women54.7
man44.9
100

lipids Main lipids profile [gr/100gr.]

100u
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

327 [7%]
 
 
648
[14%]
 
 
196 [16%]
 
 
60
[5%]
 
 
20 [1%]
 
 
107
[7%]
 
 
77 [4%]
 
 
3
[0%]
 
 
24 [5%]
 
 
45
[9%]
 
 
3.5 [14%]
 
 
410u
[2%]
 
 
1.8 [6%]
 
 
2.3
[8%]
 
 
22u [0%]
 
 
714u
[14%]
 
 
130u [3%]
 
 
270u
[7%]
 
 
27u [37%]
 
 
1u
[1%]
 
 
MINERAL
SCORE
6.6
MINERAL
SCORE
9.3

VitaminsVitamins profile [mg/100gr.]

94 [17%]
 
 
13
[2%]
 
 
0 [0%]
 
 
52
[35%]
 
 
7 [51%]
 
 
1.5
[11%]
 
 
130u [0%]
 
 
2
[4%]
 
 
640u [13%]
 
 
84u
[2%]
 
 
250u [23%]
 
 
456u
[41%]
 
 
100u [9%]
 
 
209u
[19%]
 
 
130u [5%]
 
 
146u
[6%]
 
 
18u [5%]
 
 
126u
[32%]
 
 
18u [5%]
 
 
126u
[32%]
 
 
18u [5%]
 
 
126u
[32%]
 
 
5u [4%]
 
 
109u
[91%]
 
 
2.5u [62%]
 
 
0
[0%]
 
 
0u
 
 
 
n/a
0u [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
19.1
VITAMIN
SCORE
12.4

Phytochemicals Phytochemicals profile [mg/100gr.]

12
 
 
 
n/a
0
 
 
 
3
 
 
 
0
 
 
 
1.9
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0