Arachidic Acid

No online sources available for this nutrient.

Top ten		[gr/100gr.]
	Nuts, macadamia nuts, dry roasted, with salt added	1.9
	Nuts, macadamia nuts, dry roasted, without salt added	1.9
	Nuts, macadamia nuts, raw	1.9
	Chocolate-flavored hazelnut spread	1.9
	Oil, peanut, salad or cooking	1.4
	Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.7
	Oil, vegetable, industrial, canola for salads, woks and light frying	0.7
	Peanut butter, chunk style, without salt	0.7
	Peanut butter, chunk style, with salt	0.7
	Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.7
		More...

Bottom ten		[gr/100gr.]
	Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	0
	Macaroni, cooked, unenriched	0
	Beef, variety meats and by-products, tripe, cooked, simmered	0
	Babyfood, cereal, barley, prepared with whole milk	0
	Chicken nuggets, frozen, cooked	0
	Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0
	Emu, inside drum, raw	0
	Fish, salmon, red, canned, bones removed (Alaska Native)	0
	Cereals, corn grits, yellow, regular and quick, enriched, dry	0
	Puddings, banana, dry mix, regular, prepared with whole milk	0
		More...