Inicio 
Jaleas
Pescado, perca de mar, Atlántico, cocinado, "en seco"
11.8
10.2 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de grasas principales [gr/100gr.]
0
[0%]
403u
[25%]
[25%]
0
54u
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
54
[1%]
350
[7%]
[7%]
6
[0%]
277
[22%]
[22%]
7
[0%]
137
[9%]
[9%]
30
[2%]
96
[5%]
[5%]
73
[1825%]
n/a
6
[1%]
39
[8%]
[8%]
190u
[1%]
1.2
[4%]
[4%]
30u
[0%]
610u
[2%]
[2%]
132u
[3%]
20u
[0%]
[0%]
0u
[1%]
56u
[74%]
[74%]
11u
[0%]
33u
[1%]
[1%]
Perfil de vitaminas [mg/100gr.]
10
[2%]
n/a
36u
[0%]
2.4
[17%]
[17%]
900u
[1%]
800u
[1%]
[1%]
197u
[4%]
420u
[8%]
[8%]
20u
[1%]
270u
[11%]
[11%]
26u
[2%]
134u
[12%]
[12%]
1u
[0%]
130u
[12%]
[12%]
0
[0%]
14u
[2%]
[2%]
2u
[1%]
10u
[3%]
[3%]
2u
[1%]
10u
[3%]
[3%]
2u
[1%]
10u
[3%]
[3%]
0
[0%]
1.2u
[29%]
[29%]
0u
[0%]
n/a
0
[0%]
0
[0%]
[0%]
0
n/a
0
n/a
0
[0%]
n/a
0
[0%]
n/a
Perfil de fitoquímicos
