Inicio 
Queso, pasteurizado, cheddar ó americano, bajo en sodio
Frankfurt, vacuno
9.9
7.6 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de grasas principales [gr/100gr.]
94u
53u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
7
[0%]
1140
[57%]
[57%]
745
[60%]
160
[13%]
[13%]
616
[41%]
14
[1%]
[1%]
162
[3%]
156
[3%]
[3%]
n/a
[-25%]
48
[1210%]
[1210%]
22
[4%]
14
[3%]
[3%]
3
[12%]
2.5
[10%]
[10%]
390u
[1%]
1.5
[5%]
[5%]
30u
[1%]
184u
[5%]
[5%]
n/a
[-20%]
82u
[2%]
[2%]
13u
[17%]
8u
[11%]
[11%]
Perfil de vitaminas [mg/100gr.]
36
[7%]
34
[6%]
[6%]
70u
[1%]
2.4
[17%]
[17%]
350u
[32%]
147u
[13%]
[13%]
270u
[1%]
200u
[0%]
[0%]
247u
[35%]
0
[0%]
[0%]
n/a
[-20%]
244u
[5%]
[5%]
70u
[3%]
89u
[4%]
[4%]
30u
[3%]
40u
[4%]
[4%]
8u
[2%]
5u
[1%]
[1%]
8u
[2%]
5u
[1%]
[1%]
8u
[2%]
5u
[1%]
[1%]
3u
[2%]
2u
[2%]
[2%]
1u
[18%]
1.7u
[43%]
[43%]
1u
[2%]
1u
[4%]
[4%]
1u
n/a
0
0
0
[0%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
Perfil de fitoquímicos
